11%
Mead 11% - Intense honey wine enjoyment Our mead with 11% alcohol combines a strong honey aroma with a harmonious sweetness. The careful fermentation creates a full-bodied taste that offers a special enjoyment experience both neat and chilled. Ideal for convivial evenings, festive occasions or cozy hours by the fireplace. Experience the traditional art of honey wine with a touch of strength and depth!
A delicious Magic Mead withe the rich taste of caramel and a mysterious glittering effect.
A bright but strong and spicy mead from eucalyptus honey with a hint of menthol.
The special thing about this mead is the bourbon vanilla pod, which gives off its full taste to the mead and thus gives it a unique and elegant Aroma.
Traditional, classic mead with shorter Fermentation.
An interesting mix of mead with a distinctive touch of sweet caramel. Slightly sweet.
a more dry mix with natural malt and hops extract. A spicy variant that tastes somewhat reminiscent of strong / dark beer without hiding the mead character.
A lovely mead with an aromatic piece of liquorice. The liquorice nuances of the liquorice root develop particularly in the finish.
A Mead-Mix with a fruity and slightly tart taste of blueberries.
Our Met Mix, which has brought many a hoarse bard back onto the stage. Do something good for your battered throat with a sip!
The aromatic ginger insert and an extract of chili peppers give this mead a clear and very fruity spiciness.
Refined with verbena, this mead mix has a pleasant lemony, slightly metallic taste. Verbena was used as a remedy in ancient Rome.
Nut lovers will get their money's worth here. Whole hazelnuts refine and give this mead an intense, nutty taste.
With real scent mary grass (bison grass) this mead brings the spirit of the steppe to you. The taste is on a spicy and slightly tart Level.
From selected coffee beans from Africa with whole coffee beans from the "Mak Kaffee" brand - fairer than fairtrade! A specialty for every coffee lover.
The star anise develops a fruity note reminiscent of liquorice, which is also often used in Christmas baking.
The ginger in this mead gives it a very light, pleasantly aromatic, floral and lemony spiciness. The ginger root is included as an insert