Refined with verbena, this mead mix has a pleasant lemony, slightly metallic taste. Verbena was used as a remedy in ancient Rome.
A summerly mead made from acacia honey. Bright colour and a slightly sweet and fruity taste.
An interesting, mint-flavoured MagicMead. The taste strongly remembers of those famous british chocolate-mints. Comes with a fantastic drifting and glittering fog-effect.
A bright but strong and spicy mead from eucalyptus honey with a hint of menthol.
The ginger in this mead gives it a very light, pleasantly aromatic, floral and lemony spiciness. The ginger root is included as an insert
Finely flavored with the addition of real garlic, this mead is a must for every kitchen. It is very suitable for cooking but also chilled as a fancy aperitif.
Those who like pepper will get their money's worth here. The whole peppercorns of the so-called "long pepper" contained here develop a very special taste.
"Mett" is eaten with onions so why not mead with onions too? An unusual but successful combination.
An unusual but very harmonious autumn blend with apple juice and sweet pumpkin. Can be enjoyed wonderfully on cold winter days.
Our fire devil is a highlight for every barbecue evening with friends and family. This mead is also ideal for marinating meat.
A spring onion is included, which provides a very intense aroma. This mead was "brewed" at the request of author Tom Daut.
