Mead "Infused"

The special thing about this mead is the bourbon vanilla pod, which gives off its full taste to the mead and thus gives it a unique and elegant Aroma.

The scent of pickled pears and the aroma of a whole stick of cinnamon make for a cozy feeling on autumn days. Pear & Cinnamon is also a real treat as a mulled wine.

The chilli note supports the sweet cherry with its slight spiciness in the taste. Our witch's blood is not just the right drink for Walpurgis Night!

Our Met Mix, which has brought many a hoarse bard back onto the stage. Do something good for your battered throat with a sip!

The aromatic ginger insert and an extract of chili peppers give this mead a clear and very fruity spiciness.

With real scent mary grass (bison grass) this mead brings the spirit of the steppe to you. The taste is on a spicy and slightly tart Level.

From selected coffee beans from Africa with whole coffee beans from the "Mak Kaffee" brand - fairer than fairtrade! A specialty for every coffee lover.

The star anise develops a fruity note reminiscent of liquorice, which is also often used in Christmas baking.

The ginger in this mead gives it a very light, pleasantly aromatic, floral and lemony spiciness. The ginger root is included as an insert

Finely flavored with the addition of real garlic, this mead is a must for every kitchen. It is very suitable for cooking but also chilled as a fancy aperitif.

Those who like pepper will get their money's worth here. The whole peppercorns of the so-called "long pepper" contained here develop a very special taste.

"Mett" is eaten with onions so why not mead with onions too? An unusual but successful combination.

Our fire devil is a highlight for every barbecue evening with friends and family. This mead is also ideal for marinating meat.