alcohol from 10%
Mead mix and mead with an alcohol content from 10% and over.
"Bienenfang" is our honey liqueur, which was created with exquisite bee honey, which gives it a rather sweet note. So it is perfect as an ingredient, in baked goods or other dishes.
Special edition of our "Original" mead for the "MV Beard Club Northern Germany e.V."
Classic mead with normal fermentation.
RUNENWALD Nebelhain is a bold herbal mead brewed with forest honey and a carefully balanced blend of snake root, blessed thistle and birch leaves. Herbal, slightly dry and full of rich honey character - earthy, dark and distinctive.
RUNENWALD Fichtenherz is a bold, resinous herbal mead made with dark forest honey and refined with extracts of pine and poplar buds. Full-bodied, slightly dry and distinctly woodland in character, with notes reminiscent of conifer resin and deep forest air.
RUNENWALD Schildbann is a bold Ritual Mead made with dark honey, selected herbs and bitter hop extract. Full-bodied, spicy and distinctly bitter, with a robust and uncompromising character.
The RUNENWALD Bundle Deal brings together Nebelhain, Fichtenherz and Schildbann at a special bundle price. Distinctive Ritual Meads with rich honey character, herbs and woodland flavours – ranging from earthy and resinous to bold and bitter.
Our "Fir Honey-Met" is an intense, resinous and woody-spicy honey wine with an authentic forest taste. The Nordic associations are unmistakable, as is the color of dark amber. A pleasure that beguiles the senses.
A special edition of our mead with hazelnuts. Including a donation aimed at actively helping the squirrels around us.
Every donation is doubled by us.
Mead made from a characterful dark forest honey blend. Authentic and round in taste.
Solidarimet for the band "Die Streuner"
A donation from every bottle goes directly to the band!
"Die Streuner" are grateful for your help!
Named after the story of the same name from the book "Mead Magic," this lovely mead plays with the taste buds.
Nut lovers will get their money's worth here. Whole hazelnuts refine and give this mead an intense, nutty taste.
Those who like pepper will get their money's worth here. The whole peppercorns of the so-called "long pepper" contained here develop a very special taste.
"Mett" is eaten with onions so why not mead with onions too? An unusual but successful combination.
Our fire devil is a highlight for every barbecue evening with friends and family. This mead is also ideal for marinating meat.